DON KINGFISHER CAMPBELL
Three Layer Brownie
Three Layer Brownie
Via biting
wind and salivic surf, he eats through, purchased from a petite
waterfall-haired cheerful teenage student, a chocolate mesa, to create a
crumbly cliff revealing baked layering of a heated past. The recently
refrigerated Saran-wrapped surface of crusty dark brown plated mantle, held up
by the deeper darker nearly black Oreonic cream-filled muddy subsoil, in turn
supported by an array of larger melted chips like gigantic boulders buried in a
blonde cake base, methodically vanishes. All washed down an over half-century
old teaching throat in waves of bubbly cranberry red water encased in
lightweight recyclable aluminum from the virtually empty great dispensing
machine monolith in the busy teacher’s cafeteria rectangle.
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